Summer Go-To Mocktails With Fever-Tree
Have you ever been at a party where you didn't consume alcohol and ended up only drinking fizzy drinks? These recipes are a great opportunity to elevate the mocktail experience, especially during festive times, whether you're hosting or attending. Here are a few enticing recipes you might want to consider trying out!
Grapefruit & Tonic
You will need:
- 15ml Elderflower syrup
- 15ml fresh grapefruit juice
- Fever-Tree Mediterranean Tonic Water
- A slice of grapefruit
- A sprig of lemon thyme
Instructions:
Fill a glass with ice.
Add 15ml of elderflower syrup.
Add 15ml of fresh grapefruit juice.
Gently mix the ingredients to combine well.
Top it off with Fever-Tree Mediterranean Tonic Water.
Garnish with a slice of grapefruit or a sprig of lemon thyme.
Spicy Honey Mule
You will need:
- 150ml Fever-Tree Ginger Beer
- 1/2 lime
- 7-8 mint leaves
- 30ml honey syrup (made by mixing equal parts honey and water)
- Crushed ice
Instructions:
Cut half a lime into quarters and muddle them in a glass or mug.
Add 30ml of honey and stir well.
Muddle 7-8 mint leaves if desired.
Stir again and add crushed ice.
Top it all off with our delicious Fever-Tree Ginger Beer.
