Nespresso Original Master Origin Kahawa Ya Congo
MEET KAHAWA YA CONGO
Fruity & Biscuity.
Intensity of 7.
Kahawa ya Congo comes as our only organic coffee under the Reviving Origins umbrella. The rain rich volcanic soils of the Kivu lakeshores are fertile ground for Congo's farmers to bring you this mild coffee's fruity and sweet cereal notes.
Origin
This 100% Arabica coffee is sourced in the rich Lake Kivu shores in eastern Congo.
Roasting
Kahawa ya Congo is a split roast. Both splits are dark and short, with the first being slightly darker and longer to develop more intensity for this coffee.
Years of continued conflict and political instability leave many plantation abandoned and smallholder farmers tapping only a small raction of the Congo's potential for specialty coffee. Nespresso Reviving Origins program joins together with the South Kivu farmers and partners to support coffee communities in raising Congo coffee to its full stature. REVIVING ORIGINS Congo is still a carce treasure to behold. But each year, we'll bring you more of this smooth coffee with its mild fruity note and alluring sweet cereal and nutty aromas.
10 capsules of roast and ground coffee for the Nespresso system.
Ingredients & allergens.
Roast and ground coffee.
Net Weight (for 10 capsules)
56g
Made in Switzerland
