Peanut & Roasted Sesame
Created in collaboration with chef Jean Imbert, Peanut and Roasted Sesame Flavour is a tribute to his gastronomic voyages. With Brazilian and Colombian beans, this coffee concocts notes of toasted sesame, popcorn and mixed nuts, making this an unmissable coffee this festive season. Enjoy this as a Cappuccino and let the journey of taste roll in with blond caramel notes. An invitation to awaken your senses on board the Nespresso Festive Odyssey, inspired by Belmond journeys.
An aromatic and sweet blend with notes of toasted sesame, caramel, and a mix of nuts, including peanuts. The cereal-like undertones of oat and barley add a toasty and nutty flavour.
Origin
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
Roasting
The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.
Best served as: Mug (230 ml)
Notes: Cereal
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